Exciting news! I learned how to make a hot toddy! The internet makes this drink look really complicated, but an easy way to do it (and the right way, of course) would be to squirt a bit of lemon juice into a mug. Add a teaspoon or so of honey, pour in some boiling water, and top with some super yummy whiskey or bourbon. I suggest Bulleit. This awesome, local to Colorado spirit is pretty much my favorite bourbon ,which is saying a lot from a person who is fairly indifferent to bourbon and whiskey. A friend of mine, and fellow blogger, has been known to crack open the cheap stuff when i visit, knowing that the good stuff would just be wasted.
Bulleit, however, gets 5 stars from me. Best when consumed around camp fires, in hot toddies, or surrounded by leather bound books.
At about 12 dollars for the 375 ml bottle, its not the cheapest stuff, but if you want quantity, you probably aren't drinking bourbon anyways. Try it, if you get the chance!
Ever wondered if that bottom shelf wine was worth the last three dollar bills in your wallet? We can help!
Labels
Beer
Trader Joe's
White
Pinot Grigio
Red
Cider
Savignon Blanc
Cabernet Savignon
Food
Riesling
Vinho Verde
Gallo Family
Merlot
Rosemount
White Zinfandel
Blue Fish
Delirium Tremens
Esperal
Fontana Candida
Italy
Jacob's Creek
Landshut
Livingstone
Peter's Mill White
Rootbeer Floats
Sake
Shiraz
Wildcat Creek
champagne
honey brown
shiraz cabernet
Tuesday, December 3, 2013
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment