After making the guys some cake in CT and catching some stuff on fire in their kitchen (nothing irreplaceable or irreparably damaged) i made my way to western MA for some more cold weather shenanigans. Which ended up just been some events. More outdoorsing next time, i think. I am wayyyy too lazy. Jeremy had some Founder's Dirty Bastard Scottish Ale in his fridge, which i was really excited to try. It was a pretty decent hearty scottish ale that packed a pretty decent punch at i think 7 or 8% ABV. I brought up some Stockyard Oatmeal stout, also from my Trader Joe's shopping trip. This was a fairly well rounded cheep oatmeal stout. For about 8 or 9 bucks for this six pack, i'd pick it up again if i was in an oatmeal stout mood. Nothing overly impressive, though.
The most exciting, yet disappointing part of the weekend, i'd have to say, was the half dozen donuts i got. Its my own fault, the cream filled always look so good, but its the classic cake donuts that are glazed that are the best. If you are over at the Donut Man in Hadly, try the chocolate donuts, I think that one was my favorite. Bavarian creme can suck it.
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