What to do on a Friday night?

While Rob was in Denver having an awesome and cider filled Friday, back in indiana it was BBQ and drinking time! The afternoon wound down with some grilled packet-steamed asparagus with lime juice, olive oil and garlic *(mega yum), and a few bottles of woodchuck and homebrew. After eating we headed to the liqueur store to pick up some essentials for the evening. The booty was a bottle of Woodbridge Cabernet Savignon and a bottle of Vinho Verde, which I'll post on later. The red wasn't bad, but for 7 dollars a bottle, I thought it was 5, but the store LIED, it wasn't a bargain, and tasted like cheap red. 2/5 for flavor, and 1/5 for value. Robert Mondavi- you can do better! I guess I can't hope for much if i'm going to drink out of a plasic cup anyways.  For now, back to work, graduate school calls....